Summer Dinner At The Farm!

OXFORD OAKS FARMS SAVE THE DATE!

We’re excited to announce an upcoming collaboration and opportunity to visit the farm!

Sunday July16th  – Summer Farm Dinner with Chefs Joel Schroeter and Kevin Donnelly, formerly of Mandolin in Raleigh and Old North Meat & Provisions in Durham. We will be serving a full course (4) plated meal with wine pairings. Menu will feature locally-sourced ingredients.

Seating is limited!!  $125 per person.  

Starts at 5:30PM

Reserve a spot by using this FARM DINNER Link  More menu information will be sent out in just a couple of days. Thinking about it? But not sure? Just send a quick email to info@oxfordoaksfarms.com and you’ll be added to our email list of subscribers for updates.

Photos: @fiftytwohundredphotofilm

Florals: @oxfordoaksfarms